Casa de Carli at Gurdau

This time, we, along with Matteo Carli and his team, have prepared a relaxed evening in the spirit of Italy for you. Get ready for lots of Italian music too.

However, it's not a served menu instead, each dish will be prepared fresh for you continuously at several live stages.

You can find the menu attached. Each person will have their own table and wine service.


Meet Matteo De Carli, a culinary master from Varese, Italy. Matteo is renowned for his exceptional gastronomic skills and passion for Italian cuisine.

He is the proud owner and head chef of the restaurant Casa De Carli, which he opened in 2012 with his wife Lenka. The restaurant is a culinary hub celebrated for its modern, simple dishes prepared with fresh, seasonal ingredients. It is a top restaurant in Prague, annually listed in the Michelin guide since 2013.

During his career as a chef, Matteo has worked at prestigious establishments around the world, including Hotel Richemond, Hotel Gstaad Palace, Four Seasons in Dublin, and Bice Mare in Dubai. Before coming to the Czech Republic, he worked at Cipriani restaurant on Wall Street in New York, where regular patrons included bankers and celebrities such as Kim Kardashian, Bono, and Rihanna.

Now Matteo and his team are coming to the Gurdau Winery for an extraordinary event!

Imagine a relaxed atmosphere without a formal served dinner – interacting with the chefs as they cook your meal in an open space, accompanied by Italian music in the air.

Join us for an unforgettable culinary adventure where exceptional cooking meets outstanding wines from our production.

An experience you must not miss!

MENU:

ANTIPASTI
Tartar di manzo | cavialeBeef tartar and caviar
Vitello tonnatoSlow cooked veal, tonnato sauce

Panzanella | tonnoMarinated tuna, cucumber, cherry tomatoes and bell pepper panzanella style
Gambero rosso and scampi crudiRed mediterrenean shrimp and scampi on ice, lemon

Carpaccio di branzino | fragoleSea bass carpaccio and strawberry
Carpaccio di manzo | parmigiano | sedanoBeef carpaccio aged parmesan cheese and celery

PRIMI PIATTI
Spagnetti cacio e pepeSpaghetti cacio pepe, black pepperfield kampot pepper, parmesan and pecorino

SECONDI PIATTI |ALLA GRIGLIA | ON THE GRILL
Bistecca fiorentina
Dry aged T-bone steak

Branzino
Sea bass

Verdure alla griglia e patate arrosto
Grilled vegetables,Roasted potatoes

Astice alla catalana
Poached lobster, catalana style salad

DOLCE
Gelato alla vaniglia e fragoleLiquid nitrogen Vanilla ice cream, strawberry